Double Choc Chip Cookies
Double Choc Chip Cookies featuring a design created exclusively for The Postal Museum by Emily May, inspired by the iconic role the postcard has played in connecting people for more than a century and a half, as portrayed in the exhibition Wish You Were Here: 151 Years of the British Postcard.
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, margarine (palm oil, rapeseed oil, water, salt, emulsifier: mono and diglycerides of fatty acids (e471); flavourin, colours: annatto (e106b), curcumin (e100)), milk chocolate chips (10.3%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin (e322); natural vanilla flavouring), eggs, syrup, vanilla flavouring, raising agents: diphosphates (e450), sodium carbonates (e500)
For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for nut allergy sufferers due to manufacturing methods. May also contain nuts, egg, mustard, oats, sesame and soya.
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