Double Choc Chip Cookies
Double Choc Chip Cookies featuring a design created exclusively for The Postal Museum by Emily May, inspired by the iconic role the postcard has played in connecting people for more than a century and a half, as portrayed in the exhibition Wish You Were Here: 151 Years of the British Postcard.
Wheat flour, sugar, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Chocolate Chips (10%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin) Butter (Milk), Invert Sugar Syrup, Cocoa Powder (1%), Raising Agent: Bicarbonate of Soda.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days
Typical values per 100g-
Energy kJ/kcal 2205kJ/526kcal, Fat 25.6g, of which saturates 12.7g, Carbohydrate 69.7, of which sugars 31.8g, Protein 5.8g, Salt 0.26g
Best before 13.08.2022
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