Salted Caramel Biscuits
Salted Caramel Biscuits featuring a design created exclusively for The Postal Museum by Emily May, inspired by the iconic role the postcard has played in connecting people for more than a century and a half, as portrayed in the exhibition Wish You Were Here: 151 Years of the British Postcard.
Fortified wheat flour (Calcium, Thiamin, Iron, Niacin), Sugar, Margarine, (Vegetable Oil (Palm & Rapeseed) Water, Salt, Natural flavouring) salted Caramel 6% (Caramel Pieces (Sugar, Gloucose Syrup, Sweetened Condensed milk, Coconut Oil, Butter Oil (Milk) Natural Flavouring), Sea Salt), Pasturised Egg, Golden Syrup, Raising Agent: Disodium Diphospate, Sodium Bicarbonate: Natural Vanilla Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold. Product contains cereal containing GLUTEN.
May contain tree nuts: produced in a factory that handles nuts
Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days
Typical Values Per 100g
Energy kJ/kcal 1678kj/400kcal, Fat 13.8g, of which Saturates 5.4g, Carbohydrate 65.8g of which sugars 25.5g,Protein 5.6g, Salt 1.5g
Best Before 13.08.2022
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